AU, ILRI collaborate to make informal food markets in Africa safer
nairobi, kenya — An estimated 70 percent of Africa's urban households buy food from informal sources, such as street vendors, kiosks, and traditional market sellers, recent studies have found. Now, the African Union and the International Livestock Research Institute (ILRI), are joining forces to design the first-ever guidelines to help African governments improve food safety in informal food markets. Starting Friday, these new guidelines will aim to help African governments engage with and improve regulatory oversight of informal food markets, which are vital sources of affordable food and income for millions in Africa. Silvia Alonso, an epidemiologist at the institute, said improving food safety in the informal markets will help improve the health of the people and the countries' economies. "A large portion of those informal markets have been rather neglected," said…